Three questions with ...

EuroCIS.com talks to industry leaders and interesting newcomers about business trends, new developments and about new products to be presented at EuroCIS in Düsseldorf.  Three questions with ... - read more

Room to Cook: Cooking and dining together

At the latest since the enhancement of daily TV viewing through numerous celebrity cooking shows one thing has been clear: Cooking is in, cooking for yourself is cool, cooking with others - the absolute hit! In Düsseldorf the first restaurant has now opened in which all guests are not only allowed to help but must, because in the new “Room To cook” every guest must produce their own meal. Room to Cook: Cooking and dining together - read more

New four-star superior hotel

For Udo Keupp, Head of Sol Meliá Deutschland GmbH, Ratingen, the new hotel scores on three fronts: “It has a super location right next to the Hofgarten, outstanding transport connections to the Exhibition Centre and Airport as well as an impressive conference section consisting of nine high-tech, daylight-flooded rooms in 1,200 square metres and an exclusive business centre.”  New four-star superior hotel - read more

Best of Musical - Gala 2010

In an opulent and fascinating show, Best of Musical - Gala 2010 combines the highlights of the world’s most popular musicals. On just one evening the audience experiences musical and dance highlights from the most attractive productions, presented by the current performers of the original musical productions. On 2 and 3 March 2010 the show will come to the ISS DOME in Düsseldorf. Best of Musical - Gala 2010 - read more

Chris Rea in Concert am 02. März 2010

Chris Rea’s career spans 30 years and a musical path from pop, latin and soft rock to his rhythm ’n’ blues roots. On 2 March his fans can look forward to his biggest hits finally presented by Chris Rea live on stage again including “On The Beach”, “Let’s Dance”, “Josephine”, “Stainsby Girls”, “I Can Hear Your Heart Beat” and the legendary “Road To Hell”. Chris Rea in Concert am 02. März 2010 - read more

tour de menu 2010

Between 26 February and 23 March 2010 51 restaurants in and around Düsseldorf will be proffering a variety of delightful menus to 35,000 gourmets and “tour fans”. Over a total of 26 days the cooking and serving staff at these establishments will be fighting for a place on the “tour de menu” winners’ podium.  tour de menu 2010 - read more